GRILLÉ
Beef Tartar
USDA Prime beef tenderloin, diced and mixed with capers,
cornichons, shallots, herbs. Tossed with olive oil,
served with crisp grilled bread and dijon mustard.
$17
Jumbo Lump Crab Ceviche
Maryland blue lump crab tossed with rainbow
tomatoes, peppers and lime. Served with crispy
tortilla chips
$17
Hummus Plate
Garbanzo beans, olive oil and garlic blended
harmoniously into a flavorful infusion. Served with
grilled focaccia and mediterranean relish.
$13
Greek Pizzette
Fine crust pizza topped with greek vegetable mix,
feta and manchego cheese garnished with
fresh herbs an tzatziki sauce.
$11
Sliders
USDA Prime rib sliced thin & piled high on top of a
brioche bun accompanied by horseradish au jus
and manchego cheese.
$17
USDA PRIME STEAK
Short Ribs
(16oz) $28
New York Strip
(16oz) $49
Filet
(8oz) $37
Ribeye
(16oz) $47
Entrées
Chicken Piccata
Traditional piccata sauce tossed with fettuccine
pasta served over tender organic chicken breast
$17
Macadamian Crusted Halibut
Wild Alaskan halibut served with grilled
asparagus over a bed of butter lettuce, fresh mango relish
and citrus butter sauce
$28
King Crab Legs
A pound of succulent legs accompanied by
drawn citrus butter cracked and ready to eat
$45
Salads
"Pisa" Wedge
$11
Tomato and Mozzarella
$13
Watermelon and Cucumber
$11
Grape Salad
$12
Classic Caesar
$10
Two Pear Salad
$12
Accents
Idaho Baked Potato ~ Boursin Whipped Potatoes
Sautéed Asparagus ~ Sautéed Mushrooms and Onions
Sautéed Baby Spinach ~ Mac N’ Cheese
$8/each
SUSHI
Nigiri
2 pieces of selected sushi over formed rice
$7
Maki
8 piece roll with selected sushi served
regular or spicy
$10
Gunkan Maki
2 pieces of formed rice wrapped in nori and
filled with your choice of selected sushi
$8
Sashimi
5 pieces of selected sushi generously sliced and
accompanied with assorted vegetables
$17
Gyoza Sliders
3 deep fried wontons topped with fresh
vegetables and selected sushi
$12
SUSHI SELECTION
O Toro ~ Fatty Blue Fin Tuna**
Maguro ~ Seasonal Tuna
Hamachi ~ Japanese Yellowtail
Sake ~ Wild King Salmon
Shiromi ~ Red Snapper
Saba ~ Pickled Mackerel
Tako ~ Fresh Octopus
Kani ~ King Crab Legs
Ebi ~ Black Tiger Prawn
Amaebi ~ Sweet Shrimp**
Hotategai ~ Fresh Scallop
Anago ~ Saltwater Eel
Prime Steak ~ Beef Tenderloin
Tamago ~ Egg Omelet
Tobiko ~ Flying Fish Roe
**Market Price
Specialty Rolls
Coastal
King crab, cucumber and avocado finished with
sesame seeds
$12
White Knight
Crunchy shrimp and avocado topped with
whitefish and king crab finished with wasabi mayo & eel sauce
$17
Casanova
Crunchy shrimp and avocado topped with sliced
tuna and finished with spicy mayo & tobiko
$17
Prime Time
USDA Prime filet with green onions, fresh
organic sprouts finished with wasabi mayo & sesame seeds
$15
Sides
Seaweed ~ Edamame ~ White Rice
$6/each
LESPRI 90+ POINT WINE LIST
Point ratings provided by Wine Spectator & Robert Parker’s Wine Advocates
Cabernet
Bergevin Lane, Columbia Valley (’07)
91 points ~ $54
Beringer Private Reserve, Napa Valley (’05)
93 points ~ $230
Cakebread, Napa Valley (’07)
92 points ~ $133
Chalk Hill, Sonoma County (’05)
90 points ~ $110
Cousino Macul, Chile (’08)
90 points ~ $34
Dunham, Columbia Valley
90 points ~ $92
Fisher Cameron, Napa Valley (’06)
90 points ~ $90
Grgich Hills, Napa Valley (’05)
93 points ~ $121
Heitz Martha, Napa Valley (’99)
92 points ~ $325
Honig, Napa Valley (’07)
92 points ~ $63
Ladera, Napa Valley (’04)
91 points ~ $126
Montes Alpha, Chile (’07)
91 points ~ $44
Opus One, Napa Valley (’04)
93 points ~ $327
Paul Hobbs, Walla Walla (’07)
93 points ~ $150
Reininger, Walla Walla (’07)
92 points ~ $59
Robert Craig, Napa Valley (’07)
94 points ~ $136
Robert Mondavi, Napa Valley (’07)
90 points ~ $44
Selene Dead Fred, Napa Valley (’06)
92 points ~ $83
Whitehall Lane Reserve, Napa Valley (’04)
92 points ~ $79
Cabernet Blends
Flora Springs Trilogy, Napa Valley (’07)
93 points ~ $100
Jayson, Napa Valley (’07)
90 points ~ $120
The Prisoner, Napa Valley (’08,’09)
92 points ~ $72
Penfolds Grange, Australia (’99)
94 points ~ $421
Bordeaux
Clos Du Marquis, Saint-Julian (’06)
92 points ~ $96
Chateau Grand Mayne (’95)
92 points ~ $96
Château Lafite Rothschild, Pauillac (’00)
100 points ~ $2988
Cote du Rotie
E Guigal, Rhone (’03)
93 points ~ $181
Perrin Vinsobres, Rhone (’07)
91 points ~ $38
Malbec
Benmarco, Argentina (’08)
90 points ~ $40
Bodega Colome, Argentina (’08)
91 points ~ $50
Altocedro, Argentina (’07)
92 points ~ $72
Merlot
Shafer, Napa Valley (’07)
92 points ~ $99
Twomey, Napa Valley (’02)
94 points ~ $129
Whitehall Estate, Napa Valley (’04)
90 points ~ $57
Pinot Noir
A to Z, Oregon (’08)
90 points ~ $41
Argyle, Willamette Valley (08)
90 points ~ $50
Benton Lane, Willamette Valley (08)
90 points ~ $52
Capiaux Chimera, Sonoma County (08)
92 points ~ $56
Penner-Ash, Willamette Valley (08)
90 points ~ $74
Shiraz
Elderton Barossa, Australia (’99)
90 points ~ $61
Elderton Barossa, Australia (’03)
91 points ~ $61
Elderton Barossa, Australia (’02)
92 points ~ $61
Mitolo, Australia (’07)
91 points ~ $40
Shaww & Smith, Australia (’04)
91 points ~ $62
Syrah
Novy, Santa Lucia Highlands (’07)
92 points ~ $54
Red Car Shake Rattle, Santa Maria (’05)
93 points ~ $94
Worldly Reds
Capaia Phil., ZA, Bordeaux Blends (’05,’06)
91 points ~ $83
Le Plan, Rhone, Grenache (’07)
91 points ~ $46
Sandrone, Piedmont, Barbera d’ Alba (’05)
90 points ~ $66
Seghesio Cortina, Dry Creek, Zinfandel (’07)
91 points ~ $64
Chardonnay
Cakebread, Napa Valley (’06)
91 points ~ $119
Chalone, Monterey County (’08)
92 points ~ $65
Fisher Mountain Estate, Napa Valley (’05)
91 points ~ $88
FoxGlove, Central Coast (’09)
90 points ~ $30
Mer Soliel, Santa Lucia Highlands (’06)
90 points ~ $79
Mer Soliel, Santa Lucia Highlands (’07)
91 points ~ $88
Pahlmeyer, Napa Valley (’07)
95 points ~ $149
Ramey Russian River, Russian River (’07)
90 points ~ $120
St Michelle Canoe Ridge, Columbia River (’08)
90 points ~ $45
Starmont, Napa Valley (’08)
90 points ~ $38
Stuhlmuller Alex, Alexander Valley (’08)
90 points ~ $46
Pinot Gris
Elk Cove, Willamette Valley (’09)
90 points ~ $30
Champagne & Sparkling
Argyle Oregon Brut, Willamette Valley (’06)
91 points ~ $50
Dom Perignon, France (’96,’98,’99)
95 points ~ $269
Mirabelle Brut Rose, North Coast (NV)
93 points ~ $54
Schramsberg, North Coast (’03)
90 points ~ $74
Piper-Heidseck Brut, Cuvee Brut Reims (NV)
90 points ~ $80
"Be glad there’s one place where everybody knows your name
and they’re always glad you came." ~ Cheers