APPETIZERS & SOUPS
Shrimp Remoulade/Shrimp Cocktail
Jumbo shrimp dressed with your choice of our classic Creole
remoulade sauce or our spicy New Orleans
homestyle cocktail sauce.
$16
Sizzlin’ Blue Crab Cakes
Two jumbo lump crab cakes with
sizzling lemon butter.
$19
Barbecued Shrimp
Jumbo shrimp sautéed New Orleans style in
reduced white wine, butter, garlic and spices.
$13
Crabtini
Colossal lump crabmeat tossed in our house vinaigrette
and served with our classic Creole remoulade sauce
in a chilled martini glass.
$15
Mushrooms Stuffed with Crabmeat
Broiled mushroom caps with jumbo lump crab stuffing
sprinkled with Romano cheese.
$12
Seared Ahi-Tuna
Perfectly complemented by a spirited sauce
with hints of ginger, mustard and beer.
$12
Calamari
Our calamari is lightly fried and tossed with
a sweet and spicy Asian chili sauce.
$14
Veal Osso Buco Ravioli
Saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese.
Served with sautéed baby spinach and a white wine demi-glace.
$13
Carpaccio
Served with Parmesan cheese, fresh ground black
peppar and horseradish cream.
$14
Lousiana Seafood Gumbo
$8.5
Onion Soup au Gratin
$9
Lobster Bisque
$9.5
SALADS
Steak House Salad
Iceberg, Romaine and baby lettuces with cherry tomatoes,
and garlic croutons and red onions.
$7.5
Caesar
Fresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing.
Topped with shaved parmesan cheese and fresh ground black pepper.
$8.5
Ruth’s Chop Salad
A Ruth’s Chris original. Julienne iceberg lettuce, baby spinach and radicchio are tossed
with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons,
bleu cheese, lemon basil dressing and then topped with crispy onions.
$8
Lettuce Wedge
A crisp wedge of iceberg lettuce on field greens, topped with bacon,
bleu cheese and your choice of dressing.
$7.5
Baby Arugula Salad
Fresh baby arugula tossed with sliced red onion,
mushrooms and a warm bacon dressing, topped
with crisp bacon and chopped egg.
$8
Sliced Tomato and Onion
A sliced beefsteak tomato on a medley of lettuces. Topped with
sliced red onions, vinaigrette and bleu cheese crumbles.
$8.5
SIGNATURE STEAKS & CHOPS
Filet
The most tender cut of corn-fed Midwestern beef, broiled to your liking.
$37
Petite Filet
A smaller, but equally tender filet.
$33
Petite Filet and Shrimp
Two 4-ounce medallions of our filet topped with jumbo shrimp.
$42
Cowboy Ribeye
A huge bone-in version of this USDA Pime cut.
$44
Ribeye
An outstanding example of USDA Prime at its best.
Well marbled for peak flavor, deliciously juicy.
$39
New York Strip
This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
$41
Porterhouse for Two
This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.
$85
T-Bone
A full-flavored, classic cut of USDA Prime beef.
$48
Lamb Chops
Three chops cut extra thick, marinated overnight and served
with fresh mint. They are naturally tender and flavorful.
$39
ENTRÉE COMPLEMENTS
Bleu Cheese Crust
Blue cheese, roasted garlic and a touch of bread crumbs.
$3
Au Poivre Sauce
Brandy and pepper sauce.
$3
Sweet and Hot Peppers
$3
Shrimp
Six additional large shrimp.
$12
Oscar Style
Crab cake, asparagus and béarnaise sauce.
$14
SEAFOOD
Ahi-Tuna Stack
Seared rare tuna topped with colossal lump crabmeat
and served sizzling with red pepper pesto.
$34
Barbecued Shrimp
Our signature jumbo shrimp, sautéed New Orleans style in reduced
white wine, butter, garlic and spices, on a bed of our roasted garlic mashed potatoes.
$26
Crab Cakes
Three of our jumbo lump crab cakes with sizzling lemon butter.
$30
Market Fresh Seafood Selection
Your server will describe the seafood our Chef has selected for today.
$Market
SPECIALTY ENTRÉES
Stuffed Chicken Breast
Oven roasted free-range double chicken breast stuffed with garlic herb cheese
and served with lemon butter.
$23
Grilled Portobello Mushrooms
Marinated Portobello mushrooms on our garlic mashed potatoes, with grilled asparagus,
broccoli, tomatoes and lemon butter.
$20
POTATOES
Mashed Potatoes
With a hint of roasted garlic
$8.5
Shoestring
Extra thin and crispy (pommes frites style)
$8
Sweet Potato Casserole
With pecan crust
$8.5
Potatoes Au Gratin
Idaho sliced potatoes with a three cheese sauce
$9
Lyonnaise Potatoes
Sautéed with onions
$8.5
Julienne
Regular cut
$8
Baked Potato
A one-pounder, loaded
$8.5
VEGETABLES
Fresh Asparagus
With hollandaise
$9
Broccoli Au Gratin
Steamed and served au Gratin in cheese sauce topped
with melted sharp cheddar
$9
Creamed Spinach
A Ruth’s favorite, chopped spinach in a New Orleans style cream sauce
$8
Sautéed Mushrooms
Sautéed with butter
$8
Baby Spinach
Sautéed with a hint of butter
$8
Broiled Tomatoes
Caramelized with a touch of sugar
$8.5
Spinach Au Gratin
Our Creamed Spinach, served au gratin in a cheese sauce
topped with melted swiss & sharp cheddar
$9
Fresh Broccoli
$8.5
RUTH’S CLASSICS PRIX FIX MENU
A Complete Meal That Includes
Your choice of: Steak House Salad, Caesar Salad, Panzanella Salad or Crab and Corn Chowder
Your choice of one entrée:
6 oz. Filet & Shrimp
Stuffed Chicken Breast
Crab Cakes
Ahi Tuna Stack
BBQ Shrimp
$42.95
Filet
Ribeye
Lamb Chops
Garlic Crusted Halibut
$52.95
Your Choice of one personal side item from the following:
Mashed Potatoes, Creamed Spinach, Sautéed Wild Mushrooms,
Or Green Beans w/ Roasted Garlic
And a Dessert Symphony:
Consisting of Fresh Berries & Sweet Cream and Chocolate Cake
w/ Chocolate Cream Cheese icing
ENTRÉES
Wild Salmon
Fresh Wild Salmon served sizzling on a bed of roasted root vegetables topped
with Thai chili butter and fried Bay Scallops.
$38
Stuffed Lobster Tail
An 8 ounce Caribbean lobster tail stuffed with
succulent crab meat and garlic herb cheese.
$25
King Crab Legs
Indulge your seafood craving with a pound of
Alaskan King Crab Legs, steamed to perfection.
$39
Live Main Lobster
2 to 3 pound whole live Main lobster. A great
way to start an exceptional dining experience.
$30/lb
DESSERTS
Caramelized Banana Cream Pie
Creamy white chocolate banana custard in our flaky crust.
Topped with caramelized bananas.
$9
Chocolate Explosion
Devils food cake with a rich, warm chocolate center,
topped with vanilla ice cream and caramel sauce.
$9
Cheesecake
Creamy homemade cheesecake served with fresh berries.
$9
Crème Brûlée
The classic Creole egg custard, topped with fresh berries and mint.
$9
Bread Pudding with Whiskey Sauce
Our definitive version of a traditional New Orleans favorite.
$9
Fresh Seasonal Berries with Sweet Cream Sauce
A celebration of natural flavors. Simple and simply sensational.
$9
Haagen Daaz Ice Cream or Sorbet
Super premium ice cream or sorbet
$6