LUNCH MENU
(11:30AM - 2PM)
STARTERS & FINGER FOOD
Fried Calamari $7.99
Lightly Breaded Tentacles and Tubes with
Red Chili / Grain Mustard Dipping Sauces
Chips N’ Salsa $5.99
Manuel’s House Fried White Tortillas
House Made Salsa
Chef’s Soup Du Jour Bowl $5.99
Mmm, I’ll have that!
Buffalo Wings (8) $9.99
Hot or Mild, Blue Cheese
Chicken Tenders & Fries $8.99
SALADS
House Salad $7.99 - Small $5.99
Field Greens, Tomato, Onion, Cucumber,
Pepperoncini, House Vinaigrette
Peaks Chopped Salad $9.99
Chopped Romaine, Gorgonzola, Bacon, Peanuts, Chicken,
English Cucumber, Tomato, and Pepperoncini
Spinach Salad $8.99
Baby Spinach, Crisp Bacon, Red Onion, Gorgonzola,
Raspberry/Strawberry Vinaigrette
Thai Lump Crab Salad $10.99
Chopped Romaine and Purple Cabbage, Sesame Seed, Julienne Carrots,
Bamboo Shoots, Peanuts, Baby Peas, Sweet and Spicy Vinaigrette
SANDWICHES AND SUCH
"Authentic" Philly Cheese Steak $9.99
Caramelized Onion, Chopped Angus Beef,
On a Baguette with American Cheese
Classic C.A.B. Burger $8.99 - Add Cheese $.75
1/3 Pound Certified Black Angus Beef on a Kaiser Roll,
Lettuce, Tomato, Onion, Pickle
Johnsonville Beer Braut $8.99
Grilled on a French Baguette, Grain Mustard Aioli,
with Braised Purple Cabbage
Portobello "Burger" $8.99
Marinated and Grilled on Focaccia, Melted Leeks,
Gorgonzola, Baby Spinach
Grilled Chicken Breast $8.99
Grilled Chicken Breast on a Baguette with
Gorgonzola and Peppered Bacon
Soup/Salad/Sandwich Combo $8.99
Cup of Soup, 1/2 Sandwich, Salad
Linguini & Grilled Chicken $10.99
Tossed in a Smoked Tomato Purée with Fresh Basil
Peaks Hotel Chicken Enchiladas $8.99
Two Chicken Enchiladas, Spanish Rice, Black Beans, Shredded Lettuce,
Sour Cream, Salsa, Diced Tomato, Onion, Jack/Cheddar
Our Chef Utilizes Local Utah Purveyors, Local Farms, Dairy, Meats and Baked Goods.
*Consuming Rare and Under Cooked Meat, Eggs and Seafood Maybe Potentially Hazardous to Your Health.
DINNER MENU
(5PM - 10PM)
THE APPETIZERS
Fried Calamari $7.99
Lightly Breaded Tentacles and Tubes with
Red Chili / Grain Mustard Dipping Sauces
Edamame $5.99
Soy Bean Pods, Steamed and Tossed with
Kosher Salt and Sesame Seeds
Tasting of Exotic Mushrooms $8.99
Sautéed Local Exotics, with Demi-Glace,
Truffle Oil and Grilled French Baguette
Lump Crab Bruschetta $9.99
Lump Crab Tossed with Fresh Basil and Oven Roasted
Tomatoes on Toasted Baguette
Chef’s Soup Du Jour Bowl $5.99
THE SALADS
House Salad $5.99
Field Greens, Tomato, Onion, Cucumber,
Pepperoncini, House Vinaigrette
Spinach Salad $9.99
Baby Spinach, Crisp Bacon, Red Onion, Gorgonzola,
Raspberry/Strawberry Vinaigrette
Baby Beet Salad $8.99
Roasted Baby Beets, Field Greens, English Cucumber,
Red Onion, Tomato, Shallot Vinaigrette
THE ENTREES
Colorado Flat Iron Steak $19.99
Garlic Sauteed Baby Spinach, Truffled Exotic Mushrooms,
Melted Leeks, Sauce Demi-Glace
Snake River Farms Pork $17.99
Kurobuta Pork Tenderloin, Curried Cauliflower, Roasted
Fingerling Potatoes, Acorn Squash Cappuccino
Grilled Northwest Salmon Filet $14.99
Served with Linguini Tossed in a Smoked
Tomato Purée with Fresh Basil
Johnsonville Beer Braut $16.99
Two Whole Split and Grilled with Braise Purple
Cabbage, Toasted Baguette Slices
Linguini alla Carbonara $15.99
Bacon, Exotic Mushrooms, Shallots, Baby Peas
Tossed in a Garlic Cream Sauce
Our Chef Utilizes Local Utah Purveyors, Local Farms, Dairy, Meats and Baked Goods.
*Consuming Rare and Under Cooked Meat, Eggs and Seafood Maybe Potentially Hazardous to Your Health.