DEER VALLEY SEAFOOD BUFFET
The Natural Buffet
Appetizers
SELECTIONS MAY INCLUDE:
Cilantro lime glazed baby back ribs
Steamed New Zealand clams with a roaster pepper chorizo and saffron broth
Panko crusted shrimp with a ponzu dipping sauce
Traditional fresh bouillabaisse
Tempura soft shell crab with sweet chili aioli
Marinated shrimp, opal basil and mint spring rolls
Carvery Station
SELECTIONS MAY INCLUDE:
Roasted Double R Ranch prime rib of beef with natural jus
Cherry glazed muscovy duck breasts with orange rosemary reduction
Hot Entree Station
SELECTIONS MAY INCLUDE:
Honey soy glazed scallops with a fresh ginger sauce
Seared to order Pacific yellowfin tuna with a wasabi cream
Deer Valley garlic mashed potatoes with shiitake mushroom sauce
Jasmine rice crusted halibut cheek with Veroniqué sauce
Butternut squash and goat cheese ravioli with sage brown butter and maple pecan
Roasted acorn squash with brown sugar and butter
From the Bakery
SELECTIONS MAY INCLUDE:
Vanilla bean crème brûlée
Apple pie with Cheddar cheese streusel
Brown sugar Pavlova
Blueberry lime tart
Coconut passion fruit panna cotta
Chocolate coffee walnut bread pudding
Milk chocolate peanut butter cake
Almond shortbread, lemon thumbprints, gingersnap cookies, house-made truffles
White chocolate banana cream pie
Phyllo fruit tartlets
Chocolate raspberry torte
By Request
LIVE MAINE LOBSTER
Available at market cost by pre-order only (48 hours in advance).